For four generations, Steve Wine’s family has tended a 600-acre farm in Virginia’s Shenandoah Valley, raising steers and growing corn, soybeans and alfalfa. The farm has struggled in recent years with rising costs and slumping crop markets, leaving Wine to question the operation’s viability.
In a bid to sustain the farm, Wine will begin in the coming months to harvest a new crop: solar energy. He’s leased 34 acres to a solar electricity developer, which has installed panels that will generate about 5 megawatts of power at peak capacity.
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